Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $8.00 per meal is suggested.
March 7: Chicken Fajita Pasta, Fresh Corn Salad, Blueberry Cobbler
March 14: Corned Beef and Cabbage with Roasted Carrots and Creamy Potatoes, Dinner Roll, Grasshopper Pie
March 21: Mini Meatball Melts, Twice-Baked Potatoes, Green Salad, Reese’s Peanut Butter Cake
March 28: Guinness Stew, Baked Potatoes, Dinner Roll, Mixed Berry Pound Cake and Cream