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saturday suppers

Listen carefully to me, and eat what is good, and delight in good food. - Is 55:2

Saturday Suppers

Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.

May 3: Cuban-Style Chicken over Yellow Rice with Bell Peppers and Brussel Sprouts, and Confetti Cake

May 10: Swedish Meatballs, Baked Potatoes, Corn on the Cob, and Blueberry Cobbler

May 17: Pork Ragu over Cheese Ravioli, Caesar Salad, Roasted Asparagus, and Tiramisu Parfait

May 24: Meatloaf, Scalloped Potatoes, Glazed Carrots, Dinner Roll, and Chocolate Cherry Cake

May 31: Red Chicken Enchiladas, Mexican Rice, Refried Beans, and Cherry Bars 

June 2: Shrimp Scampi, Popcorn Polenta, Roasted Asparagus, and Banana Pudding Parfait 

June 14: Pulled Pork Sandwiches, Baked Beans, Corn on the Cobb, Coleslaw, and Brownies

June 21: Ground Beef Hand Pies, Mashed Potatoes with Gravy, Mixed Vegetables, and Lemon Bars

June 28: Chicken Penne A La Vodka, Roasted Broccoli and Cauliflower, Garlic Bread, and Chocolate Gelato