Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.
April 12: Beef Stroganoff, Garlic Green Beans, German Potato Salad, Dinner Rolls and Apple Crumble
April 19: NO DINNER
April 26: Sweet Asian Pork Ribs, Fried Rice, Spring Mix Vegetables, and Pineapple Upside Down Cake
May 3: Cuban-Style Chicken over Yellow Rice with Bell Peppers and Brussel Sprouts, Confetti Cake
May 10: Swedish Meatballs, Baked Potatoes, Corn on the Cob, Blueberry Cobbler
May 17: Pork Ragu over Cheese Ravioli, Caesar Salad, Roasted Asparagus, and Tiramisu Parfait
May 24: Meatloaf, Scalloped Potatoes, Glazed Carrots, Dinner Roll, Chocolate Cherry Cake