Saturday Suppers

Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.

November 16: Pasta a La Vodka with Artichokes and Sun-Dried Tomatoes, Garlic Bread and Lemon Ricotta Cake

November 23: Steak Fajitas, Refried Beans, Mexican Rice, and Pineapple Upside Down Cake

November 30: No Dinner

December 7: Maple Glazed Pork Loin, Charred Apple Pico De Gallo, Roasted Sweet Potatoes, and Blueberry Cake

December 14: Panko Crusted Pollock, Baked Potato Wedges, Fresh Salad with Ranch Dressing, and Cherry Cobbler

December 21: Chicken Enchiladas, Refried Beans, Elote Pasta Salad, and Cinnamon Churros

December 28: No Dinner

January 4: Traditional Meatloaf, Baked Potatoes, Broccoli-Cauliflower Casserole, and Tiramisu