Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.
July 12: Breaded Pork Steaks, Creamy Country Potatoes, Steamed Broccoli, Dinner Rolls, and Coffee Cake
July 19: Teriyaki Chicken, Fried Rice, Madras Curry Cauliflower, and Strawberry Shortcake
July 26: Bernie's Loaded Lasagna, Roasted Asparagus, Tomato Caprese Salad, and Chocolate Cake with Ice Cream
August 2: Maple Glazed Pork Chops, Country Dinner Potatoes, Apple Pico de Gallo, and Cherry Bars
August 9: Chicken Penne a la Vodka, Roasted Broccoli & Cauliflower, Side Caesar Salad, and Chocolate Ice Cream
August 16: Pork, Red Chile & Bean Stew, Mexican Rice, Street Corn Pasta Salad, and Carrot Spice Cake
August 23: Ground Beef Goulash, Baked Potatoes, Sweet Corn, and Banana Bread
August 30: Greek Chicken Skewers with Tzatziki Sauce, White Cheddar Macaroni & Cheese, Fresh Vegetable Medley, and Cherry Bars