Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.
May 17: Pork Ragu over Cheese Ravioli, Caesar Salad, Roasted Asparagus, and Tiramisu Parfait
May 24: Meatloaf, Scalloped Potatoes, Glazed Carrots, Dinner Roll, and Chocolate Cherry Cake
May 31: Red Chicken Enchiladas, Mexican Rice, Refried Beans, and Strawberry Upside Down Cake
June 7: Shrimp Scampi, Popcorn Polenta, Roasted Asparagus, and Banana Pudding Parfait
June 14: Pulled Pork Sandwiches, Baked Beans, Corn on the Cob, Coleslaw, and Brownies
June 21: Ground Beef Hand Pies, Mashed Potatoes with Gravy, Mixed Vegetables, and Lemon Bars
June 28: Chicken Penne A La Vodka, Roasted Broccoli and Cauliflower, Garlic Bread, and Chocolate Gelato