Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.
February 22: BBQ Pork, Smoked Beef Sausage, Macaroni and Cheese, Baked Beans, and Oreo Cheesecake Parfait
March 1: Pot Roast and Veggies, Roast Potatoes, Creamed Corn, Dinner Rolls, and Brownies
March 8: Chicken Pot Pie, Mashed Potatoes, Mixed Spring Vegetables, and Strawberry White Cake
March 15: Green Chili Pork and Bean Stew, Mexican Green Rice, Squash Medley, and Churros
March 22: Shrimp Gumbo over White Rice, Roasted Asparagus, Cornbread, Southern Peach Cake
March 29: Spaghetti with Meat Sauce, Garlic Bread, Roasted Broccoli and Cauliflower, Carrot Spice Cake