Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $7.00 per meal is suggested.
March 29: Spaghetti with Meat Sauce, Garlic Bread, Roasted Broccoli and Cauliflower, Carrot Spice Cake
April 5: Cashew Butter Chicken over Peruvian Black Beans, Mango Rice, Tres Leches Cake
April 12: Beef Stroganoff, Garlic Green Beans, German Potato Salad, Dinner Rolls and Apple Crumble
April 19: NO DINNER
April 20: Easter Brunch!! Honey Baked Ham, Bacon Asparagus Quiche, Sweet Potato Hash, Chicken Cheddar Hand Pies, Fresh Fruit, Strawberry Layer Cake
April 26: Sweet Asian Pork Ribs, Fried Rice, Spring Mix Vegetables, and Pineapple Upside Down Cake