Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $8.00 per meal is suggested.
August 1: Chicken Parmesan, Mixed Green Salad, Dinner Rolls, and Chocolate Croissants
August 8: German Bratwurst, Mashed Red Potatoes, Green Bean Casserole, and Blueberry Crunch Bars
August 15: Chicken Pot Pie, Broccoli and Cauliflower Casserole, Garlic Bread, and M & M Blondies
August 22: Beef Stroganoff, Roasted Asparagus, Garlic Bread, and Banana Pudding Parfait
August 29: Country Ribs, Baked Potatoes, Baked Beans, Corn Bread, and Sundae Bar
September 5: Chicken Teriyaki, Fried Rice, Asian Vegetable Medley, and Blueberry Dump Cake
September 12: No Saturday Supper
September 19: Pork Pot Roast, Roasted Potatoes and Carrots, Fresh Fruit, and Strawberry Crunch Ice Cream
September 26: Chicken Empanadas, Cuban Black Beans and Yellow Rice, and Pineapple Upside-Down Cake