Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $8.00 per meal is suggested.
July 11: Chicken Enchilada Casserole, Mexican Rice, Street Corn Pasta Salad, and Churros
July 18: Pork Schnitzel, Dill Gravy, Baked Potatoes, Green Beans, and Coconut Dump Cake
July 25: Shepherd’s Pie, Creamed Corn, Au Gratin Potatoes, and Oreo Sheet Cake
August 1: Chicken Parmesan, Mixed Green Salad, Dinner Rolls, and Chocolate Croissants
August 8: German Bratwurst, Mashed Red Potatoes, Green Bean Casserole, and Blueberry Crunch Bars
August 15: Chicken Pot Pie, Broccoli and Cauliflower Casserole, Garlic Bread, and M & M Blondies
August 22: Beef Stroganoff, Roasted Asparagus, Garlic Bread, and Banana Pudding Parfait
August 29: Country Ribs, Baked Potatoes, Baked Beans, Corn Bread, and Sundae Bar