Saturday Suppers
Chef Bernie and his volunteers are excited to prepare and share wonderful meals with everyone in Fellowship Hall. We invite you to join us and connect with known and new friends over a delicious meal, laughter, and good company. Meals will be served from 4 to 4:30 pm, and Fellowship Hall will be open until 5 pm for dining. A donation of $8.00 per meal is suggested.
April 11: Deep-Dish Pizza, Avocado Egg Salad, and Root Beer Floats
April 18: Fried Pork Chops, Apple Pico de Gallo, Roasted Sweet Potatoes, and Pineapple Upside-Down Cake
April 25: Salisbury Steak, Mashed Potatoes with Mushroom Gravy, Stuffed Zucchini, and Peach Cobbler
May 2: Mini Meatball Melts, Chef's choice salad, Twice-Baked Potato, and Reese’s Cake
May 9: Greek Chicken Skewers, Roasted Mediterranean Vegetables, Lemon Rice Pilaf, and Cheesecake
May 16: Sweet and Sour Pork, White Rice, Fresh Vegetables with Chestnuts, and Cherry Bars
May 23: Turkey Tetrazzini, Chef's Choice Salad with Raspberry Vinaigrette Dressing, Garlic Bread, and Lemon Bars
May 30: Old-fashioned Hamburgers, Tater Tots, Watermelon Salad, and Ice Cream Sundae Bar